Not only has the world influenced the flavors of India, but India has also influenced the flavors around the world. Hints of Indian cuisine can be seen throughout Europe, the United States, and some African countries due to increased travel. South Africa, for example, has adopted many of the flavors and dishes of India in their everyday food. Curry, bunny chow, samosas, and chutney are all staples in South African cuisine because of India’s influence.